TACO SKILLET
INGREDIENTS
1 LB GROUND BEEF
1 CAN (10 ¾ OZ) CAMPBELLS CONDENSED TOMATO SOUP
½ CUP SALSA
½ CUP WATER
6 FLOUR TORTILLAS (6-INCH), CUT INTO 1” PIECES
1 CUP SHREDDED CHEDDAR CHEESE
COOKING INSTRUCTIONS
COOK BEEF IN 10” SKILLET UNTIL WELL BROWNED, STIRRING TO BREAK UP MEAT. POUR OFF FAT. STIR IN SOUP, SALSA, WATER, TORTILLAS. HEAT TO A BOIL. REDUCE HEAT TO LOW AND COOK FOR 5 MIN.
STIR. TOP WITH CHEESE.
MAKES 6 SERVINGS
CALORIES: 335/SERVING
TIME:
PREPARATION TIME: 30 MIN
COOKING TIME: 10 MIN.
NUTRITIONAL INFORMATION PER SERVING:
22g PROTEIN
24g CARBOHYDRATE
17g FAT
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